I really, really do. And I’m certain it has some strong feelings for me as well. Why else would it stick around? Mostly on my cushy midsection.
My favorite way to eat brie for a very long time was as follows (now, hold on tight for this extremely complicated recipe):
Slice of brie
Slice of strawberry
On a cracked pepper and olive oil Triscuit
Then, I went to Fredericksburg, and found Robert Rothschild’s Hot Pepper Chipotle Raspberry Sauce. OH-EM-GEE. I have been obsessed with it for weeks now. With my love brie of course, and some pita chips. Deeeelish. I have even given up dessert many nights to have this instead.
THEN, something wonderful in the top corner of Caroline’s blog caught my eye: brie and NUTELLA?!? Who doesn’t love nutella? Obviously I do. So I tried it. Not the panini but just some brie with nutella slathered on. LOVE it.
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I’m off to go make out with my secret lover. Do you have any fun ways (recipes people) in which…ehm, we can enjoy each other?
P.S. Don’t forget about the FroliCat giveaway. You don’t want to miss the chance if you have a furbaby at home.
P.P.S. If you haven’t already, please consider joining Volunteer – Blog It On.